Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style

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Chronicle Books, 2008 - Cooking - 224 pages
1 Review
Domenica Marchetti shows us how to cook and entertain at home like a native Italian. She brings appealing specialties to the table that fill the stomach and warm the heart of anyone who pulls up a chair. Seventy-five delicious dishes include the likes of Veal and Mushroom Stew in a Puff Pastry Crust and Gabriella's Lasagna alla Bolognese. And luscious desserts such as Chocolate Grappa Cake make the perfect ending to a wonderful evening. Tips on planning the meal make it easy for everyone--including the host--to have a memorable big night in with the pleasure of Italian-style cooking and the hospitality that can only be found at home with friends and family.
 

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made for large party. Had 2 pieces to bring home. Everyone complimentary. Had requests for website. Thank you but have the feeling this should reserved for large parties where unlikely for anyone to overdo. I didn't think the sauce was thickening so I added sugar. My mistake, It made candy but was still able to pour. Although, it didn't soak in. I'm wondering if powdered cocoa would make a nice chocolate version as that sounds like a great match with cherries? Thanks, Marcia Duval. 

Contents

INTRODUCTION page
8
CHAPTER
49
CHAPTER
78
CHAPTER
159
CHAPTER
206
Copyright

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About the author (2008)

Domenica Marchetti cooks and writes about food from her home in Virginia. She is the author of The Glorious Soups and Stews of Italy.

Susie Cushner is a Boston-based photographer.

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