Big Vegan: More than 350 Recipes No Meat/No Dairy All Delicious
Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner. Highlighting the plentiful flavors that abound in natural foods, this comprehensive cookbook includes the fundamentals for adopting a meat-free, dairy-free lifestyle, plus a resource guide and glossary that readers can refer to time and again. Eat your veggies and go vegan!
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½ tsp salt ¼ cup/60 ml ¼ tsp 20 minutes agave syrup almonds baking sheet/tray beans black pepper blender boil bread brown rice canola oil carrot chickpeas chopped onions coconut oil cook cool coriander cover cracked black pepper creamy dough drained drizzle edamame extra-virgin olive oil flavor food processor freshly cracked black g chopped g fresh g unbleached garlic garlic cloves ginger grill high heat jalapeño large bowl lemon juice medium heat milk minced miso mixture ml coconut mushrooms noodles nutritional yeast onions parsley pasta peeled phyllo pizza plastic wrap/cling film powder Preheat the oven quinoa reduce the heat refrigerate rice milk roast roll Salad sauce saucepan sauté scallions/spring onions seeds seitan SERVES sesame simmer sliced soup soy sauce soymilk spinach squash stir sugar tamari tbsp tbsp extra-virgin olive tempeh toasted tofu tomatoes toss tsp freshly tsp ground umami vegan veggies vinegar warm wheat/wholemeal whisk yeast