Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

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Yoshinori Mine, Eunice Li-Chan, Bo Jiang
John Wiley & Sons, Jun 9, 2011 - Technology & Engineering - 436 pages
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Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current applications and future opportunities within the nutraceutical proteins and peptides sector.
 

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I find this book while surfing for bioactive peptides of egg origion...will love to read a full version of it..

Contents

Extraction andIsolation 4 Functional Properties
1905
Chapter 17
1926
BackgroundInformation
1929
Antioxidant Proteins and Peptides
1936
Soy Peptides as Functional Food Materials Contents 1 Introduction2 Peptide Transport System 3 Developmentof Di and Trienriched Peptides from S...
1951
Bioactivityof Proteins andPeptides from Peas Pisum sativum Vigna unguiculata and Cicer arietinum
1960
Wheat Proteins and Peptides Contents 1 Wheat Productionand Consumption 2 Wheat Classification 3 Wheat Protein 4 Wheat Allergy
1980
3
1983

Food ProteinDerived Peptides asCalmodulin
80
EndogenousAntioxidant Peptides
80
References
9
Chapter 7
18
Food Proteins orTheir Hydrolysates
81
Examples ofFood Proteins
2001
Chapter 8
2008
Mode of Action
2008
Conclusion 7 References
2008
Insight intoStructure and Biological Functions Contents 1 Introduction 2 Origin of Secreted Lf 3 Structure of Lf 4 IronBinding Properties and Dyna...
2008
References Chapter 14 BioactivePeptides and Proteins from FishMuscle and Collagen Contents 1 Introduction 2 Fish Proteins 3 Fish Gelatin 4 ACE In...
1865
Prevention of DiabetesbyWheat Albumin 6 Prevention ofHypertension by Wheat Peptide 7 Conclusion
1994
Protease Inhibitors 8 Conclusion
1995
RecentAdvances in Bioactive Peptide
2003
Soy Protein for the Metabolic Syndrome
2004
and Bioactive Peptides
2010
FlavorActive Propertiesof Amino Acids
2031
Introduction
2056
Crystalline Systems 3 Barriersand Mechanisms ofBioavailability ofProteins Peptides
2084
Index
2090
Copyright

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About the author (2011)

YOSHINORI MINE, PhD, is Professor in the Department of Food Science at the University of Guelph, Guelph, Ontario, Canada.

EUNICE LI-CHAN, PhD, is Professor of Food, Nutrition and Health in the Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada.

BO JIANG, PhD, is Professor of Food Science and Executive Director of the Key State Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.

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