Biochemical Engineering, Second Edition
This work provides comprehensive coverage of modern biochemical engineering, detailing the basic concepts underlying the behaviour of bioprocesses as well as advances in bioprocess and biochemical engineering science. It includes discussions of topics such as enzyme kinetics and biocatalysis, microbial growth and product formation, bioreactor design, transport in bioreactors, bioproduct recovery and bioprocess economics and design. A solutions manual is available to instructors only.
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Chapter 1 Enzyme Catalysis
Chapter 2 Immobilized Biocatalysts
Chapter 3 Microbial Growth
Chapter 4 Bioreactor Design and Analysis
Chapter 5 Transport Processes
Chapter 6 Product Recovery
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activity adsorption aeration amino acids aqueous assumed bacteria balance equations batch behavior binding Bioeng biomass bioreactor bubble carbon catalyst cell concentration cell mass centrifuge chemical chemostat chromatography column complex consider costs culture depends described determined diameter diffusion dilution rate dimensionless effect employed energy enzymatic equilibrium ethanol example expression factor fermentation fermentation broth filtration flow rate fluid fraction galactose gas phase glucose gm/l gm/liter heat immobilized enzyme impeller increase inhibition initial interactions interface itaconic acid kinetics liquid phase mass balance mass transfer coefficient maximum medium membrane metabolic Michaelis-Menten microbial mole molecules Monod nutrients obtained organic oxygen packed bed parameters particle pathway penicillin plasmid plot protein rate constant reaction rate reactor result Reynolds number solubility solution solvent specific growth rate stability steady substrate concentration surface synthesis tank temperature typically values velocity vessel viscosity volume yeast yield coefficient