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The Chemical Anatomy of the Human Body by R PASSMORK
Nutritional Disorders by R PASSMORB and M H DRAPER
Diseases of the Gastrointestinal Tract by D A K BLACK
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abnormal absorption Acta ACTH activity acute adrenal albumin aldosterone alimentary Amer amino acids amount amylase anaemia Arch associated bile bilirubin Biochem biol blood body bone Brit cause changes Chem chemical cholesterol chronic cirrhosis clearance clin clinical concentration cortisol creatine defect deficiency depletion diabetes diet disease doses effect electrolyte Endocrin enzyme evidence excess excretion extracellular fluid factors fatty fraction function gastric gland glomerular glomerular filtration rate glucose haemoglobin hepatic hormone hypertension hypothyroidism increased infective insulin intake intestinal Invest iodine ions jaundice kidney Lancet lesions lipid liver loss mechanism metabolism muscle necrosis normal obese occur oedema pancreatic pathology patients phosphatase phosphate Physiol pigment plasma Proc produced protein prothrombin rats red cell renal secretion serum shown steatorrhoea steroids studies substances suggested syndrome synthesis therapy thrombin thyroid thyroxine tion tissue tubular tumours uptake uraemia urea urinary urine usually values vitamin