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Aspects of Living Processes
Control of Microorganisms
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absorption active adsorption aeration amino acids antibiotics applications bacteria bacterial biochemical engineering biological carbon dioxide cell cent Chem chemical coefficient colloidal complex components compounds concentration containing cooling diameter dilute drying effect effluent electron emulsion energy enzyme equipment ethanol evaporation example extraction factors feed fermentation film filter flavour flow freeze drying freezing glucose growth heat transfer heat transfer coefficient hydrolysis increase industrial ions lactic acid limited liquid liquor material mechanism methods micro-organisms moisture molecular molecules mycelium normal obtained operation organisms oxidation oxygen particles penicillin phosphate plant potential practice pressure protein radiation range reaction redox reduced refrigeration resin resistance solid soluble solution solvent specific stages steam sterilization storage strains streptomycin substrate surface tank techniques temperature tion tissue typical usually vacuum vapour various velocity viscosity volume yeast