Biochemical engineering |
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Contents
INTRODUCTION | 3 |
THE CHARACTERISTICS OF BIOLOGICAL | 18 |
Nomenclature | 53 |
Copyright | |
12 other sections not shown
Other editions - View all
Biochemical Engineering SHUICHI AUTOR AIBA,ARTHUR E AUTOR HUMPHREY,NANCY F AUTOR MILLIS Snippet view - 1973 |
Common terms and phrases
activity adenine aeration agitation Aiba air sterilization amino acids antibiotics bacteria batch biochemical engineer broth bubbles calculated carbon dioxide cell mass cell wall Chapter Chem chemical chemostat collection efficiency constant continuous culture cultivation curve cycle diameter dilution rate dissolved oxygen effect electrode energy enzyme equation ethanol example experimental fermentation industry fermentor fibers fibrous figure filter filtration fraction fungi genes gluconic acid glucose glycolysis heat hydrogen immobilized enzyme impeller inhibition kinetics liquid m-RNA medium membrane metabolism microbial Microbiol microorganisms mole molecules mutant non-Newtonian nucleotides operation organisms oxidation oxygen transfer particles pathway penicillin phage phosphate protein pyruvate reaction rate reactor Reynolds number scale-up Section sensor shaken flask shown in Fig solution specific growth rate specific rate spores strain Streptomyces substrate substrate concentration synthesis temperature tion ultra-filtration unit volume valves velocity vessel viscosity yeast yield
Bibliographic information
| Title | Biochemical engineering |
| Authors | Shuichi Aiba, Arthur Earl Humphrey, Nancy F. Millis |
| Edition | 2, illustrated |
| Publisher | Academic Press, 1973 |
| Original from | the University of Michigan |
| Digitized | Dec 17, 2007 |
| ISBN | 0120450526, 9780120450527 |
| Length | 434 pages |
| Subjects | › Biochemical engineering Chemical engineering Fermentation Ingenieria bioquimica Science / Biotechnology Technology & Engineering / Chemical & Biochemical |
| Export Citation | BiBTeX EndNote RefMan |