Biochemistry: A Short Course

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Macmillan, Dec 23, 2011 - Science - 800 pages
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Derived from the classic text originated by Lubert Stryer and continued by John Tymoczko and Jeremy Berg, Biochemistry: A Short Course offers that bestseller's signature writing style and physiological emphasis, while focusing on the major topics taught in a one-semester biochemistry course.

This second edition takes into account recent discoveries and advances that have changed how we think about the fundamental concepts in biochemistry and human health.

 

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Contents

SECTION 1 Biochemistry Helps Us Understand Our World
1
SECTION 2 Protein Composition and Structure
33
SECTION 3 Basic Concepts and Kinetics of Enzymes
91
SECTION 4 Carbohydrates and Lipids
155
SECTION 5 Cell Membranes Channels Pumps and Receptors
193
SECTION 6 Basic Concepts and Design of Metabolism
235
SECTION 7 Glycolysis and Gluconeogenesis
269
SECTION 8 The Citric Acid Cycle
315
SECTION 12 Fatty Acid and Lipid Metabolism
463
SECTION 13 The Metabolism of NitrogenContaining Molecules
521
SECTION 14 Nucleic Acid Structure and DNA Replication
575
SECTION 15 RNA Synthesis Processing and Regulation
627
SECTION 16 Protein Synthesis and Recombinant DNA Techniques
673
Appendices
729
Glossary
745
Answers to Problems
1

SECTION 9 Oxidative Phosphorylation
347
SECTION 10 The Light Reactions of Photosynthesis and the Calvin Cycle
387
SECTION 11 Glycogen Metabolism and the Pentose Phospate Pathway
421

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About the author (2011)

John L. Tymoczko Jeremy M. Berg Lubert Stryer

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