Biofermentation and media study
Contents: Fermentation and auxiliary equipment; Chemical media reported in accounts of experiments with pathogens; Tissue cultures used in the cultivation of microorganisms; Tissue cultures for the cultivation of rickettsiae; Cultivation of microorganisms in cadavers and invertebrates; Tissue cultures used for raising viruses; The fermentation processes, cultivation conditions and controls; Concentration of microbial products; Purification methods; Freeze-drying (lyophilization) preservation methods; Storage of microorganisms and their products; Organisms investigated for biofermentation study; Adaptation of organisms to hydrocarbons.
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Fermentation and Auxiliary Equipment
The Fermentation Processes
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acid Acta amine nitrogen amnion antiplague institutions bacteria biokhimiya i mikrobiologiya bovine kidney bovine serum burneti casein casein hydrolysate cell cultures cell lines chick embryo cells chick embryo fibroblasts Chikungunya Clostridium concentration continuous cultivation diagnosis of especially diagnostiki osobo opasnykh diploid disease virus dose drying enzyme epithelium fibroblasts glucose grown growth guinea pig guinea pig kidney Hank's solution Hottinger's broth human amnion human embryo hyaluronidase hydrolysate infected Izvestiya kidney cells kidney cultures kidney epithelium Kovrov lactalbumin lactalbumin hydrolysate Langat virus lyophilization macrophages method microbial microorganisms Mikrobiologiya Moskva nauchnykh trudov protivochumnykh nitrogen nutrient medium organisms osobo opasnykh infektsiy Pasteurella Pasteurella pestis Prikladnaya biokhimiya protivochumnykh uchrezhdeniy Production rabbit Rickettsia SSSR storage strains suspension swine embryo kidney Table tank temperature tissue culture titer toxin trudov protivochumnykh uchrezhdeniy Trudy trypsinized tt tt tt tularemia vaccine Viability virulence virus titer viruses Voprosy veterinarnoy virusologii Voprosy virusologii Zhurnal mikrobiologii