Biological Applications of Infrared Spectroscopy

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John Wiley & Sons, Aug 4, 1997 - Science - 191 pages
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Infrared spectroscopy (IR) is a well established analytical technique for the identification of organic molecules. In this first dedicated volume, the theory of IR is described and is then related to various biological systems. Chapters on instrumentation, sample preparation and the interpretation of spectra give the reader practical help in using the technique. A comprehensive applications chapter illustrates the diversity and power of this technique in real systems.
 

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Contents

Instrumentation
19
Sampling Methods
35
Spectrum Interpretation
59
Quantitative Analysis
85
of Fats
107
Applications
113
Selfassessment Questions and Responses
155
Units of Measurement
181
Index
187
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