Bitesize Savoury

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Hardie Grant Publishing, Apr 3, 2012 - Cooking - 108 pages
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Bitesize: Tartlets, quichettes & cute things offers a sophisticated selection of indulgent fingerfood to make when entertaining. With interesting variations of classics like tartlets, galettes, pies and quichettes, there is something for everyone. These delicious recipes include Lamb, cinnamon and currant filo cigars, Duck pie with broad bean mash, Fish and saffron pie, Mini crumpets with goat’s curd and lavender honey and Quail egg, lime and chilli smoked trout tartlet.
 

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About the author (2012)

Dr Bryan Mendelson is one of the world's leading plastic surgeons. He trained at the Mayo Clinic and runs the Centre for Facial Plastic Surgery in Melbourne. He is internationally renowned for his expertise in facial anatomy, and is immediate past president of the International Society of Aesthetic Plastic Surgery.

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