Bitesize: Tartlets, quichettes & cute things offers a sophisticated selection of indulgent fingerfood to make when entertaining. With interesting variations of classics like tartlets, galettes, pies and quichettes, there is something for everyone. These delicious recipes include Lamb, cinnamon and currant filo cigars, Duck pie with broad bean mash, Fish and saffron pie, Mini crumpets with goat’s curd and lavender honey and Quail egg, lime and chilli smoked trout tartlet.
What people are saying - Write a review
We haven't found any reviews in the usual places.
_ A A _ AA _ AAA _A_A _A_AA 2–3 minutes 3–4 minutes ¾ inch 4½ fl oz/½ A A A A_A_ A_A_A A_AA AA _ AA AA AAA_A_ AAAA AAAAA baking paper baking trays black pepper bowl breadcrumbs butter capsicum cheese chicken chilli cilantro cook coriander dough Drain on kitchen egg yolk finely diced fl oz/½ cup floured surface freshly ground black garlic cloves garnish goat’s golden ground black pepper gyoza juice kitchen paper kitchen towel Leave to cool lemon lemon myrtle mayonnaise medium heat medium–high heat mixture ml 4½ fl olive oil oz/1 cup parsley pastry place the flour plain all-purpose Preheat the oven prosciutto salt and freshly salt and pepper sauce sea salt season with salt shallots SHORTCRUST PASTRY soy sauce stir tablespoons tablespoons olive oil teaspoon tomato vegetable oil wrappers