Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
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Blue Ribbon PreservesUser Review - roxygee - Overstock.com
I thought I was going to like this book but when I got it and looked at all the practical and fun canning projects I Loved It!This book has a lot to offer regarding information on competition and ... Read full review
Blue ribbon preserves: secrets of award-winning jams, jellies, marmalades & moreUser Review - Not Available - Book Verdict
With more than 300 blue ribbons from state, county, and other fairs to her credit, Amendt is an authority on the subject of preserving and her pantry must be an impressive sight indeed. Here she ... Read full review