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INDEX Page ii Most Used Recipes New Sections iii Index 1 Purpose of these BLUEPRINTS 2 An employeetraining plan 3 Twenty years of consultati...
No 1 EIGHT EASYTOBAKE ROLLS 6 Roll Dough
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15 minutes Baked Barbecued Beat boil bone-in Boneless veal Braised bread briskets Broiled brown Brush tops butt Butter cake Celery Chicken cooked 7 ozs Cooked ham Cooked Cooked meat Cream Croquettes Dinner dough flavor Flour all purpose food cost Fried Gallons gals griddle ham Cooked ham Hamburger heat juice Lamb lbs 16 lbs lbs 20 lbs lbs 48 lbs lbs Add lbs er lbs loaf loaves margarine menu price Onions ounces oven oz 2 tbs oz steak ozs 8 ozs ozs cooked ozs raw pancakes patty payroll Pepper pieces pies Place Pork portions potatoes Pound Pound Pound raw 4 ozs recipes refrigerator restaurant Rice Roast roll salad sauce Seasoning salt Serve shrimp Simmer Sirloin Sirloin Steak slices Sugar granulated Sweetbreads Swiss Steak T-Bone Steak temperature tender Tomato Top Round trimmed tsp 4 tsp turkey waitresses Wenzel WENZEL'S MENU MAKER