Bob's Red Mill Baking Book

Front Cover
Running Press, Nov 7, 2006 - Cooking - 240 pages
This invaluable baker's resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bob's Red Mill Baking Book allows bakers to take full advantage of the healthful benefits of whole grains. Bob's Red Mill Natural Foods was founded in 1978 and has become a multimillion-dollar business with international distribution. Inspired by a commitment to whole grain nutrition, Bob and Charlee Moore started their business with a mission to support the health and well-being of people in their community. But the demand for healthy whole grains made their small northwest business grow nationwide. Bob's Red Mill Natural Foods offers a diverse line of all natural and organic flours, cereals, meal and mixes for pancakes, bread, and soups. The company's more than 300 products are available throughout the U.S. and Canada at all natural food and major grocery stores. Bob's Red Mill brand products may also be purchased by phone, mail order, or on the company's website.
 

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New to baking bread

User Review  - hhca - Overstock.com

Ive recently started baking my own bread and this book has been extremely helpful. It is so hard to find healthy bread at the store. Even when they say whole wheat you still find enriched flour in it ... Read full review

Bob's Red Mill baking book: more than 400 recipes featuring whole & healthy grains

User Review  - Not Available - Book Verdict

Bob's Red Mill├ƒ┬»├‚┬┐├‚┬Ż is well known to artisan and avid home bakers for its high-quality whole-grain flours and other products. Bob and Charlee Moore started the company in 1978, and their line ... Read full review

Contents

Acknowledgments
8
Foreword
9
A Letter from Bob Moore
11
Who Are We?
13
Bobs Red Mill Grain Primer
17
A Few Thoughts on Baking Equipment
38
Whole Grain Yeast Breads Rolls Sourdough
41
Quick Breads Muffins Biscuits Scones
93
Flatbreads Focaccia Crackers Pizza
213
Pies Tarts Cobblers Crisps
275
Cookies
351
Cakes
424
Index
485
Copyright

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About the author (2006)

John Ettinger is the author of four cookbooks and a former food columnist for the Portland Oregonian. He's teamed up with Bob's Red Mill to write and create the more than 400 recipes in this book.

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