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NUTRIENTS AND THEIR FUNCTIONS
FOOD AND ITS RELATION TO PHYSICAL FITNESS
THE NEED FOR ENERGY
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absorption activity adults allowance Amer amino acids amounts anemia animals ascorbic acid Assoc biotin blood body weight bone bread calcium calories carbohydrate carbon caries cells cereals Chapter Chem chemical Clin contain cooked deficiency dental dental caries diet dietary Dietet digestion disease eating effects eggs energy enzymes essential excreted factors fatty acids feeding fluoride folacin Food and Nutrition fruits glucose growth hormones human increased infants intake intestinal iodine iron juice kcal legumes lipids liver malnutrition meals meat ment metabolism milk minerals molecule muscle niacin nitrogen normal Nutr nutrients Nutrition Nutrition Board obesity oxidation pantothenic pantothenic acid Pediatr pellagra percent phosphorus potatoes pregnancy present Proc processes protein rats recommended requirement riboflavin salt selenium sodium sources studies substances sugar supply symptoms Table tamin thiamin tion tissues toxic trace elements tryptophan vegetables vitamin B-12 women zinc