Bon Appétit Every-night Cooking

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Clarkson Potter, 2001 - Cooking - 208 pages
Continuing the magazine's respected series of topical books, Bon Appetit Every-Night Cooking offers recipes and ideas to help even the busiest cooks put together an appealing and imaginative dinner every night of the week.
Bon Appetit Every-Night Cooking is for everyone who wants to serve dinners that make it look as if they were cooking all day, when nothing could be further from the truth.
The editors of Bon Appetit start by providing tips on stocking the pantry, shopping, budgeting, storage, menu planning, and making dinner preparation as easy as possible to help save time. They present Dinner Plans--including Instant Stir-Fries, Main Course Salads, Quick Pastas, and Skillet Suppers--in a variety of styles, all with suggestions for variations and preparing ingredients ahead of time. Why not try Breakfast for Dinner, with ideas for omelets, pancakes, and French toast? Or a night of Big Sandwiches? Health Appreciation Night and Meatless Night offer plenty of flavor along with good nutrition. Got a crazy schedule? Maybe a Make-Ahead Casserole or Back-of-the-Stove Stew will fit right in.
With so many options, preparing dinner after a long day will not only be less of a chore, it will be more delicious and fun.

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About the author (2001)

BON APPÉTIT is America’s top food and entertaining magazine, with a circulation of more than 1 million.

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