The Book of HerbsProvides advice on selecting, planting, cultivating, and harvesting herbs and surveys culinary, medicinal, and scented herbs with tips on their use |
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Common terms and phrases
America AMERICAN BOTANICAL NAME angelica areas aroma Artemisia autumn fall belladonna bergamot borage boxes bruises caraway centuries chives clumps cms 2 ft colour comfrey containers coriander culinary herbs Culpeper CULTIVATION decorative herb garden dill dried early England ENGLISH AMERICAN ENGLISH AMERICAN BOTANICAL essential oils established Europe European fennel flavour flower heads foliage foxglove fresh leaves Gerard grow grown growth harvested healing hedge height herb border herb garden hyssop indoors iris kitchen knot garden known Labiatae lavender leaf lemon balm licorice little plants lovage lungwort marjoram medicine Mentha moisture-retentive native officinalis parsley pennyroyal perennial petals pink poppy pot pourri primrose Propagation rhizomes ripe Root cuttings rose sage salads savory scent sea holly season seed seedlings settlers shade shoots soil sorrel southernwood sown specialist seedsmen species spikes spring stems summer sunny tall tarragon thorn apple thyme tiny tisane warm weed winter Winter savory witch hazel yellow
Bibliographic information
| Title | The Book of Herbs |
| Author | Kay N. Sanecki |
| Publisher | Chartwell Books, 1987 |
| Original from | Pennsylvania State University |
| Digitized | Jun 26, 2009 |
| ISBN | 0890098557, 9780890098554 |
| Length | 127 pages |
| Subjects | › › Cooking / Specific Ingredients / Herbs, Spices, Condiments |
| Export Citation | BiBTeX EndNote RefMan |