The Book of Sauces

Front Cover
Applewood Books, Feb 1, 2008 - Cooking - 140 pages
0 Reviews
Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also gives tips on seasoning, reductions, stock-making, and more.
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Selected pages

Contents

II
3
III
17
IV
29
V
30
VI
92
VII
97
VIII
100
IX
109
X
116
XI
121
XII
129

Other editions - View all

Common terms and phrases

Bibliographic information