Bordeaux: A Consumer's Guide to the World's Finest Wines

Front Cover
Simon and Schuster, Feb 5, 2013 - Cooking - 1264 pages
0 Reviews
With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusiasm in reporting on the vintages of Bordeaux.

Parker has not only added tastings for the vintages in the intervening years since the last edition, but he has also retasted and reevaluated a majority of the earlier vintages. His accessible and direct style welcomes both the seasoned wine collector and the eager beginner to the pleasures of fine wine and France's most illustrious chateau.

Organized by appellation, Bordeaux moves alphabetically from one producer to the next, providing essential information and an overview of the property and its owners. Parker then lists each vintage, and includes numerical ratings and detailed tasting notes for most of that chateau's wines. At the end of each tasting note, Parker estimates the "anticipated maturity"—the range of time when the wine should peak in flavor and balance—and each entry concludes with a summary of the chateau's earlier vintages. Hailed by The New York Times as “the critic who matters most,” Robert Parker's Bordeaux is the most complete consumer's guide to the wines of Bordeaux ever written.
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

PREFACE TO THE 2003 EDITION
1941
CHAPTER 1 USING THIS BOOK
1954
CHAPTER 2 A SUMMARY OF BORDEAUX VINTAGES 19452001
1994
CHAPTER 3 EVALUATING THE WINES OF BORDEAUX
The LesserKnown Appellations Mecloc HautMedoc Listrac
Pomerol
CHAPTER 4 THE BORDEAUX WINE CLASSIFICATIONS
CHAPTER 5 THE ELEMENTS FOR MAKING GREAT BORDEAUX
CHAPTER 6 A USERS GUIDE TO BORDEAUX
CHAPTER 8 A GLOSSARY OF WINE TERMS
INDEX
Copyright

Other editions - View all

Common terms and phrases

About the author (2013)

Robert M. Parker, Jr., has been the author and publisher of The Wine Advocate for more than twenty-five years. He has won countless awards, including two of France’s highest presidential honors: in 1993, President Francois Mitterrand pronounced him a Chevalier dans l’Ordre National du Merite. In 1999, President Jacques Chirac signed a decree appointing Parker a Chevalier dans L’Ordre de la Legion d’Honneur, and in 2005, elevated his title to Officier. He is the author of many books about wine, including Bordeaux, Burgundy, The Wines of the Rhône Valley, and Parker's Wine Buyer's Guide. Visit the author online at www.eRobertParker.com.

Bibliographic information