Boston School Kitchen Text-Book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools

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Applewood Books, 2008 - Cooking - 264 pages
Mrs. Lincoln's 1914 work aimed neither to be a complete cook-book, nor to provide new recipes for elaborate dishes, but rather to be a study of food and an explanation of the general principles of cookery to give housekeepers knowledge of the nature of food and its proper combinations.

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