Bouquet de Provence: Seasonal Recipes from L'Oustau de Baumaniere

Front Cover
Anova Books, 2000 - Cooking - 113 pages
Jean-Andre Charial-Thuillier has selected for each season the best dishes from his famous restaurant, L''Oustau de Baumaniere, and accompanied them with quotes on Provence and reproductions of his grandfather''s impressionist paintings.'

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Contents

ONTENTS SPRING
9
SUMMER
35
AUTUMN
63
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