Bowes' and Church's Food values of portions commonly used

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Harper & Row, 1946 - Technology & Engineering - 186 pages
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Intended as a quick and accurate nutrient reference. Includes selected consumed foods in the United States, as well as certain specialty and foreign foods. Contains information about nutrients, amino acids, minerals, and vitamins for 30 specific food groups. 11 miscellaneous tables; 30 references to monographs. General index. 12th ed., 1973.

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Contents

MEATS beef chicken game and specialty meats lamb lun cheon meats meatballs meatloaf meat substitutes organ meats pork sausages turkey veal
86
MILKS MILK BEVERAGES MILK MIXES
103
NUTS NUT PRODUCTS AND SEEDS
107
Copyright

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