Bowes' and Church's Food values of portions commonly used
Harper & Row, 1946 - Technology & Engineering - 186 pages
Intended as a quick and accurate nutrient reference. Includes selected consumed foods in the United States, as well as certain specialty and foreign foods. Contains information about nutrients, amino acids, minerals, and vitamins for 30 specific food groups. 11 miscellaneous tables; 30 references to monographs. General index. 12th ed., 1973.
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MEATS beef chicken game and specialty meats lamb lun cheon meats meatballs meatloaf meat substitutes organ meats pork sausages turkey veal
MILKS MILK BEVERAGES MILK MIXES
NUTS NUT PRODUCTS AND SEEDS
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