Bradford Angier's Backcountry Basics: Wilderness Skills and Outdoor Know-how
A manual on the basic skills for living in the wilderness discusses setting up a campsite, firemaking, purifying water, orienteering, canoeing, outdoor cooking, and coping with emergencies
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Outfitting for the Outdoors
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amaranth bacon baking powder bannock berries birds black pepper Blueberry boat boiling bouillon cubes bow and drill bread brown butter camp campfire canoe canoeist chopped clean clove hitch cold compass cooking cool cover cream Currant dried dutch oven easily edible eggs evaporated milk feet fire fish flavor flour fresh freshly ground black fruit frypan grease green ground black pepper gunwale horseradish hour inches juice keep knife leaves lemon low heat margarine meat melted milk minutes onion oven paddle paprika parsley plastic pole possible potatoes reflector baker rock rope salt and pepper sauce sauté Season serve shelter side simmer skin sliced snow sourdough Sprinkle stern stick stir sugar tablespoons taste teaspoon salt tender tent thick tree V8 teaspoon warm water cress weather wild wild strawberries wilderness wind wood