Brain Development: Relationship to Dietary Lipid and Lipid Metabolism
This book's objective is to provide a focused overview (morphological, biochemical, and functional) of brain development, to exemplify the role of lipids in the important developmental events, and to develop the concepts explaining why physiological changes in brain lipid composition potentially alter these events.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
Acta activity acyl Age Weeks alterations amino acid animals fed arachidonic acid axons Bazan Biochem Biophys biosynthesis Bourre brain development brain regions catecholamine cell types ceramide cerebrosides changes cholesterol choline concentration cortex Coyle Crawford desaturase desaturation developing brain developmental diacylglycerol dietary fat Dobbing docosahexaenoic acid effect of diet eicosanoids enzymes essential fatty acids ethanolamine fatty acid composition fatty acid deficiency fatty acid ratio fetal fetus gangliosides gestation Glia glial cells glycolipids growth Hargreaves and Clandinin hippocampus Holman human increase infant formulas inositol levels linoleic linoleic acid lipase lipids liver M.T. Clandinin metabolism microsomal myelin n-3 fatty acids NANA nervous system neural Neuringer Neurochem neurons neurotransmitters Nutr Nutrition observed occurs pathway phos phosphatidylcholine phosphatidylethanolamine phosphatidylinositol phosphoglycerides phospholipids placenta polyunsaturated fatty acids postnatal precursors prostaglandin protein rat brain receptors retina rod outer segments role serotonin specific sphingolipids statistically different structural suggested sulfatide Svennerholm synaptic synthesis tion tissue