Brazil: A Cook's Tour

Front Cover
Clarkson N. Potter/Publishers, 1995 - Cooking - 216 pages
2 Reviews
In Brazil: A Cook's Tour, Christopher Idone, author of Glorious Food and Glorious American Food, takes the reader along on a culinary journey through this rich country, explaining the food and the lifestyles of the varied regions of Brazil. Starting in Sao Paulo, then moving on to Rio de Janeiro, Bahia, the Amazon, and Minas Gerais, Christopher explores the marketplaces, the home kitchens, the shops, and the eating establishments of the diverse areas and their different culinary influences. One hundred recipes and more than 125 four-color photographs feature the authentic national dishes of Brazil, such as Feijoada, Tutu a Mineira, Picadinho, Empanadas, and myriad sweets, as well as modern Brazilian culinary triumphs such as Shrimp and Heart of Palm Casserole. Detailed recipes make it easy to re-create these dishes in an American kitchen, and an extensive source guide shows you where to obtain the unique ingredients of this delicious cuisine.

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LibraryThing Review

User Review  - technodiabla - LibraryThing

This book is a beautiful travel journal oriented around food. The photos and text describing the different regions of Brazil are fascinating. The recipes themselves are wonderful, but the ingredients ... Read full review

LibraryThing Review

User Review  - mcglothlen - LibraryThing

Eh. Not one of my favorite things. There are mistakes. Read full review

Contents

Sao Paulo
2
Rio de Janeiro
54
Bahia
90
The Amazon
142
Minas Gerais
170
Travelers Guide Sources
201
Index
213
Conversion Chart
216
Copyright

References to this book

About the author (1995)

Co-founder of the catering firm "Glorious Food, Inc.

Bibliographic information