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Macmillan Education Australia, Sep 1, 2008 - Bread - 32 pages
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In a society where city life and supermarkets can cloud young peoples' views of where the food we eat comes from, this series explains how food is processed from farm to consumer.

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About the author (2008)

Born and educated in England, Carol Jones now lives in Australia. She is a full-time author and illusrutor who has given new life to many old favorites.

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