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Heinemann Library, 2001 - Juvenile Nonfiction - 32 pages
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From the farm to the table, get a close-up look at the foods we eat, including how they are grown, processed, cooked, and eaten. Features include the Food Guide Pyramid for Young Children to highlight each food's place in a healthy diet, and simple recipes for the reader to try.

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About the author (2001)

Louise Spilsbury worked in educational publishing before becoming a freelance author. She has written or co-written over 200 nonfiction books for young people. She has written titles on almost every subject, from science and geography through to world affairs, social issues, art, history, and literacy. These include books in the Tales of Invention series, Ice Age, and the Young Explorer series. She co-writes many of her books with her husband Richard Spilsbury.

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