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Biographical Sketch Andrew L Winton i
White Flour a Wholesome Food
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American Chemical Society amount baker baking basis better bleached blend body bran bread-making value Bulletin bushels calories carbohydrates cent moisture cereal chemical chemist Chemistry clover composition consumed corn crop Department of Agriculture determined diet dietary digestibility dough Drugs Act entire wheat Experiment Station fact farm farmer feed fermentation flour and bread flour contained flour milling flour particles Food and Drugs food value germ gliadin gluten glutenin graham flour grain granulation grist hard spring hard wheats Harry Snyder high-grade Humus less manufacture material meat method milk mineral nitrogen Northwestern Miller nutrients nutritive value patent flour plant food pounds problems Professor Snyder protein ration Science seed soft wheat Soil Fertility Soil Investigations spring wheat starch supply tests tion United States Department University of Minnesota vacuum water-oven weight wheat and flour wheat bread wheat kernel wheat patent white bread white flour whole wheat flour winter wheat yeast yield