Unicorn Books, Jun 6, 2005 - 151 pages
Are you sick and tired of eating breads from the market? Do you crave for fresh and nutritious loaf of bread taken out directly from the oven on your breakfast table? Then baking at home is a healthy idea. Whether you are simply curious or an ambitious beginner, this book will help you, rise to the challenge of baking delicious breads that turn out superb every time. In fact, continental breads can be made easily like the Indian flat breads. the book is the first of its kind in India that explains you from basics every succinct description of the techniques with illustrations. Every lesson will clear your doubts and lead you further to master the most common types of bread: *Batter bread *Egg bread *White bread *Whole wheat bread *Holiday sweet bread *Flat bread & *Coffee cake. With this book by your side, making bread will become fun instead of a tedious exercise. This book's contemporary approach shows you the way to make homemade breads faster and easier than ever before.
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