Breakfast: 200 Recipes to Jump-start the Day

Front Cover
Black & White, Mar 1, 2003 - Cooking - 224 pages
Crammed with recipes, hints, food facts, and nutritional tips, The All Day Breakfast Book is the complete guide to making the most of that first meal of the day. Whether making your own tastier versions of staple products such as fruit juice, muesli, yogurt, and tomato ketchup, or having fun with your kids making eggclops and ham fritters, this is your breakfast bible.

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Contents

Acknowledgements
Foreword by Nick Nairn
A Hqid start 2
Breads rolls and oatcakes 38
Preserves 58
Eggs 66
Sausages 82
Copyright

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