Brewing

Front Cover
Royal Society of Chemistry, Jan 1, 1999 - Science - 231 pages
It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing combines both an historical look at the process with some up-to-the-minute developments. Covering the various stages of beer production, reference is also made to microbiology within the brewery. Written by a practising brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Chapter
1
Chapter
15
Chapter 3
58
Copyright

8 other sections not shown

Other editions - View all

Common terms and phrases

Bibliographic information