Brewing Mead: Wassail! in Mazers of Mead : the Intriguing History of the Beverage of Kings and Easy, Step-by-step Instructions for Brewing it at Home

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Brewers Publications, 1986 - Cooking - 199 pages
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Trace the history and discover the smooth, subtle secrets of mead. Learn how to brew this age-old drink with your basic homebrew equipment and Charlie Papazian's easy-to-follow directions.

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Contents

Foreword
9
Chapter
17
Ale Mead and Beer Before and at the Dawn
29
Copyright

5 other sections not shown

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About the author (1986)

Founding president of the American Homebrewers Association and organizer for the Great American Beer Festival and the World Beer Cup, Charlie PaPazian avidly brews lagers, ales and honey meads. He lives in Boulder, Colorado.

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