Bride's lifetime guide to good food & entertaining

Front Cover
Random House Value Publishing, Sep 11, 1985 - Cooking - 328 pages
Collects recipes for foods ranging from appetizers to main courses and desserts and offers tips on planning and shopping for parties

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Contents

Cooking and Food Preparation Terms
16
29 RECIPES
31
Seafood
61
Pasta
103
Casseroles OneDish Meals and Economical Dishes
118
First Courses
133
Stocks Gravies and Sauces
152
Desserts
171
209 MENUS
211
Chinese New Year
226
Picnic Repast
241
Thanksgiving Dinner CountryStyle
257
271 ENTERTAINING
273
Spirits and Wine
294
Helpful Hosting Hints
317
Copyright

Cocktail Party Food
205

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