British Edible Fungi: How to Distinguish and how to Cook Them : with Coloured Figures of Upwards to Forty Species |
Contents
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Common terms and phrases
agarics Agaricus Clitocybe Agaricus Psalliota Agaricus Tricholoma appearance autumn become Boletus Boletus edulis brown Bull butter centre chantarelle Clavaria colour common mushroom Coprinus Craterellus cream cuticle darker dirty white dish Dr Badham dried eaten edible fungi edible species esculent excellent fairy ring Fistulina hepatica flesh found growing fresh Fries fungi fungus eaters fungus eating George's mushroom gills gravy ground half hedgehog mushroom Helvella horse mushroom Hydnum Hygrophorus inch thick inches broad inches in diameter inches long ketchup kind Lactarius Lactarius deliciosus Lepiota Marasmius oreades milk Morchella morels mush mushroom Agaricus odour Orcella ordinary mushroom oyster mushroom Parasol pastures pepper and salt Peziza pileus poisonous Prunulus puff ball rare recommended resembles Russula vesca russule sauce season six inches slices smooth sometimes specimens spores sprinkled St George's mushroom stem stewed stewpan surface taste three inches trees truffle usually whilst whitish woods yellow