Brittles, Barks, and Bonbons
There are few things more tempting than a dish of fancy candies. But here's a little secret—it's actually quite easy to make these sugary confections at home! Brittles, Barks & Bonbons offers a candy recipe for every occasion and is packed with helpful tips on ingredients and equipment. For elegant gift-giving, there are Chai-Spiced Truffles and Vanilla Sea-Salt Caramels. For movie night with the family, Rocky Road Bark is deliciously addictive. And classic Buttery Almond Toffee is a festive treat for the holidays and perfect for giving. For the ultimate in simple indulgence, there's nothing sweeter than Brittles, Barks & Bonbons.
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LibraryThing ReviewUser Review - librarybrandy - LibraryThing
Full disclaimer: I haven't tried any of the recipes in here yet. But it shouldn't be too hard, because there aren't that many. Only 42 pages have anything I'd really call recipes (and of those, some ... Read full review
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1-inch paper candy ¼ cup ¼ teaspoon 10-by-15-inch jelly-roll pan ¾ cup airtight container almonds baking sheet baking soda bittersweet chocolate bittersweet or semisweet bowl set candy cups optional candy thermometer caramels carefully the mixture Chocolate Truffles Chocolate-Dipped cocoa container at room corn syrup cups sugar cut into chunks dark chocolate flavor Fluted 1-inch paper food coloring frequently until melted halva hazelnuts heat and carefully heatproof spatula hot water Increase the heat Kahlúa Lightly butter Line a baking medium-low heat Melt the chocolate melted and smooth Melting Chocolate milliliters mixture will bubble nougat nuts pan of hot paper candy cups praline prepared pan recipe refrigerator Remove room temperature semisweet chocolate sheet with waxed stand at room Step 2 Step Step1 stirring frequently stirring occasionally Store sugar is dissolved tablespoon teaspoon salt temperature until cool toffee truffles unsalted butter vanilla extract water see Melting waxed paper weeks white chocolate wooden spoon