Brittles, Barks, and Bonbons

Front Cover
Chronicle Books, Oct 4, 2008 - Cooking - 93 pages
There are few things more tempting than a dish of fancy candies. But here's a little secret—it's actually quite easy to make these sugary confections at home! Brittles, Barks & Bonbons offers a candy recipe for every occasion and is packed with helpful tips on ingredients and equipment. For elegant gift-giving, there are Chai-Spiced Truffles and Vanilla Sea-Salt Caramels. For movie night with the family, Rocky Road Bark is deliciously addictive. And classic Buttery Almond Toffee is a festive treat for the holidays and perfect for giving. For the ultimate in simple indulgence, there's nothing sweeter than Brittles, Barks & Bonbons.
 

What people are saying - Write a review

LibraryThing Review

User Review  - librarybrandy - LibraryThing

Full disclaimer: I haven't tried any of the recipes in here yet. But it shouldn't be too hard, because there aren't that many. Only 42 pages have anything I'd really call recipes (and of those, some ... Read full review

Contents

Introduction
7
Brittles and Toffees
15
Barks and Clusters
33
Truffles and ChocolateDipped Candies
51
Bonbons and Other Sweetmeats
73
Index
94
Copyright

Other editions - View all

Common terms and phrases

About the author (2008)

Charity Ferreira is the author of Ice Cream Treats and Peeps. She lives in Oakland, California.

Karen Steffans is a San Francisco-based food photographer.

Bibliographic information