Brittles, Barks, and Bonbons

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Chronicle Books, Oct 4, 2008 - Cooking - 93 pages
There are few things more tempting than a dish of fancy candies. But here's a little secret—it's actually quite easy to make these sugary confections at home! Brittles, Barks & Bonbons offers a candy recipe for every occasion and is packed with helpful tips on ingredients and equipment. For elegant gift-giving, there are Chai-Spiced Truffles and Vanilla Sea-Salt Caramels. For movie night with the family, Rocky Road Bark is deliciously addictive. And classic Buttery Almond Toffee is a festive treat for the holidays and perfect for giving. For the ultimate in simple indulgence, there's nothing sweeter than Brittles, Barks & Bonbons.

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User Review  - librarybrandy - LibraryThing

Full disclaimer: I haven't tried any of the recipes in here yet. But it shouldn't be too hard, because there aren't that many. Only 42 pages have anything I'd really call recipes (and of those, some ... Read full review


Brittles and Toffees
Barks and Clusters
Truffles and ChocolateDipped Candies
Bonbons and Other Sweetmeats

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About the author (2008)

Charity Ferreira is the author of Ice Cream Treats and Peeps. She lives in Oakland, California.

Karen Steffans is a San Francisco-based food photographer.

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