Brownies and blondies

Front Cover
HarperCollins Publishers, Aug 28, 1992 - Cooking - 101 pages
Fifty brownie recipes, including some vanilla varieties (blondies), by a veteran cookbook author.

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About the author (1992)

LISA YOCKELSON is a baking journalist whose recipes, articles, and essays have appeared in publications such as the Boston Globe, the Washington Post, Gastronomica, Cook's Illustrated, and Pastry Art & Design. Her last book, Baking by Flavor (Wiley), was a James Beard Foundation Award nominee and an IACP Cookbook Award winner. A graduate of the London Cordon Bleu, she has been baking with chocolate since she was seven years old.

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