Bugialli on Pasta

Front Cover
Simon and Schuster, 1988 - Cooking - 363 pages
Bugialli on Pasta features more than 300 recipes from every region of Italy, conveniently arranged around key ingredients--pasta with vegetables, pasta with fish, for example. The simple dishes, such as spaghetti with grated cheese and black pepper, and the more complicated ones like pasta stuffed with artichokes, are featured. Illustrated with nearly 100 line drawings and 20 full-color photographs.

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Bugialli on pasta

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Two book Two books celebrating our enduring fascination with pasta, one likely to become a basic reference, the other a lively collection of simply made dishes. Bugialli is concerned with setting down ... Read full review

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Amazing book. I've made probably 15 things already and they were all exceptional. I cannot recommend this book enough.

Contents

CHAPTER
9
CHAPTER 1
23
Dessert Pastas
341
CHAPTER 10
347
Copyright

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