Burger Parties: Recipes from Sutter Home Winery's Build a Better Burger Contest
Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better BurgerŽ Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge. Burger Parties marks the event’s 20th anniversary with contest-winning burgers loaded with flavor-enhancing extras and party-ready menus bound to be a hit at any backyard bash.
Whether you’re in the mood for a Southwest fiesta, New Orleans jazz brunch, tropical patio get-together, or complete festa Italiana, this collection of all-inclusive, themed menus for burger-centric entertaining will delight your palate and your guests.
Packed with more than 60 full-color photographs, James McNair and Jeffrey Starr showcase the new frontier in burgers with inventive recipes for
Ocean State Swordfish Burgers
Smoky-Sweet Bacon Burgers
Pineapple Upside-Down Jerk Burgers
Sweet-Hot Thai Burgers
Little Italy Sausage Burgers
Home on the Range Buffalo Burgers
and loads more.
Burger Parties features sixteen crowd-pleasing menus with recipes for prize-winning burgers, appetizers, sides, and desserts, plus wine and beverage pairings that are sure to inspire backyard grillers and frequent entertainers with new ways to spice up your gatherings.
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party Time 1 A Place in the Sun
Burgers and Blues
Fall Frolic 61 Sip and Siide
Game Plan 97
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assemble the burgers bacon baking sheet beans bell pepper Better Burger black pepper bowl and whisk Brush the grill Build a Better buns burgers Chardonnay cheese chile chilled chopped fresh cilantro coarse sea salt coarsely chopped combine cook cool couscous Cover and refrigerate cumin cup chopped cut side dishes eggs finely chopped freshly ground black garlic gas grill green onions grill rack grill to medium ground black pepper Home Winery's Build ingredients kosher or coarse l teaspoon l/2 teaspoon l/4 cup large bowl lemon zest lime juice mayonnaise Merlot minutes mixture mustard oregano ounces potatoes preheat a gas prosciutto rack with vegetable roasted roll salad sauce Sauvignon Blanc Servos slaw slices small bowl sprinkling squeezed lemon juice stirring Sutter Home Sutter Home Winery's sweet tablespoon minced tablespoons tablespoons freshly squeezed teaspoon freshly ground teaspoon ground teaspoon kosher tomatoes toss umami vanilla Vinaigrette vinegar White Zinfandel wine Zinfandel