Burgers & Hot Dogs

Front Cover
Book Sales, Aug 1, 1995 - Juvenile Nonfiction - 96 pages
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Junior chefs, experienced or not, are guaranteed to find inspiration with these colorful, fun-filled cookbooks from the "Kid's Kitchen" series. Whether they are looking for ideas for beating the lunch bag doldrums or for delectable ways to satisfy that sweet tooth, they will find dozens of exciting, unusual recipes, all described in simple step-by-step detail so that they can achieve spectacular, delicious results all on their own! "The Lunch Bunch" explores a whole array of portable meals, from baked Samosas to Turkey Satay with Peanut Dip; "Cookies and Candies" features yummy treats such as Vanilla Walnut Fudge and Double Choc Chip Cookies; and "Burgers and Hot Dogs" elevates these classics to new culinary heights with dishes like Hot Dog Fajitas and Hawaiian Burgers. Kids will love the fun, full-color photos and easy-to-follow instructions; parents will appreciate the detailed nutritional information, safety tips for the kitchen, and the motivation each book brings to their budding young cooks!

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Contents

Introduction
7
Turkey and Red Pepper
16
Minty Lamb Burger
22
BARKING
31
DOUBLE WHAMMIES
56
Thousand Island Dressing
78
Measuring Charts
96
Copyright

About the author (1995)

Gina Steer is an established cooking writer and is currently the cooking editor for a British women's magazine. She also hosts a radio show on cooking and entertaining.

Bibliographic information