CABIN FEVER COOKBOOK: The Beautiful Cookbook From A Long Way NorthShellie Froidevaux & Ewen Bell take you on a journey into the arctic landscape in search of menus designed to cater for family sized gatherings. Step through the seasons and immerse yourself in the inspiration of each cabin and an integrated menu. Every menu in this collection was photographed at the table, capturing real moments of celebration. The recipes come from Shellie, from her hosts and often somewhere in between. They reflect the charms of cabin life in places far north. They are genuine and delicious. |
Common terms and phrases
almond meal Aperol Arctic AUTUMN MENU baking powder baking tray Banh Mi bilberries blueberries boil cabin cake cardamom carrots caster sugar cheese chocolate cinnamon cloudberries cook cracked black pepper crepe diced dish dough extra-virgin olive oil fan-forced fish flatbread flavour fresh fridge full cream milk Gáhkku garlic icing sugar Jokkmokk juice KAKOR large bowl lefse lemon lingonberry Lofoten Lyngen marshmallows meal meat medium heat medium-high heat melted minutes mixture MONA mushrooms non-stick baking paper onion pasta pastry Place plain flour potatoes Preheat oven recipe reindeer Remove Repeat with remaining rhubarb roast roll roughly chopped salad salmon salt and pepper salt cracked black Sámi sauce sea salt cracked Season with salt serve shallots shrimp skyr sliced snow soup SPRING MENU stir to combine summer Swedish Lapland tablespoon tbsp thyme tomatoes Tromsø tsp vanilla umami unsalted butter vanilla extract Västerbotten cheese whisk WINTER MENU yoghurt