CAMBODIAN COOKERY 1 The seven main dishes of the week
Syllabaire Úditions - Cooking - 35 pages
Here is the first in a series of booklets on Khmer cooking. Its detailed and easy-to-follow explanations enable you to concoct authentic dishes, the way they are prepared in Cambodia, with the certainty that you will satisfy the most jaded palate.
What people are saying - Write a review
We haven't found any reviews in the usual places.