Cabbages and Roses

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1st World Publishing, 2003 - Cooking - 228 pages
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Treasured recipes that have been reached for time and time again over the years, covering many ethnic angles and featuring savory, well tried vegetarian dishes. Chicken and turkey have not been neglected (fish has), nor have sweets for all occasions. Soups have been a favorite focus. The recipes have been honed to practical and efficient use of time and ease of reading for busy people who still go for a touch of home cooking, with love. Of course, how could I resist relating some of the adventures of the cook along the way! They are all in Cabbages & Roses.
 

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Contents

Introduction
7
Salads Relishes and Dressings
27
Soups
44
Vegetarian Main Dishes
58
Flying Vegetables
86
Succulent Sides
101
Breads of Savory and Sweet
118
Cakes
165
Pies
190
More Desserts and Pastries
198
Drinks
217
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