Cabbages and Roses
Treasured recipes that have been reached for time and time again over the years, covering many ethnic angles and featuring savory, well tried vegetarian dishes. Chicken and turkey have not been neglected (fish has), nor have sweets for all occasions. Soups have been a favorite focus. The recipes have been honed to practical and efficient use of time and ease of reading for busy people who still go for a touch of home cooking, with love. Of course, how could I resist relating some of the adventures of the cook along the way! They are all in Cabbages & Roses.
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Salads Relishes and Dressings
Vegetarian Main Dishes
Breads of Savory and Sweet
More Desserts and Pastries
20 minutes 4-6 servings 6-8 servings Add rest almonds apple Bake at 350 baking dish baking pan baking powder baking soda Beat Blend blender boil bouillon bowl bread brown sugar buttermilk cake carrots chicken Chill chocolate chopped cilantro cinnamon cloves cloves garlic cook Cool Cover cream cheese cubes cumin cups dough egg whites egg yolks eggplant filling fillo flour flour 1 tsp Fold fresh lemon juice Frosting ginger grated greased cookie sheet half Melt butter milk minced parsley nuts olive oil onion powder orange oregano packed brown sugar paprika Parmesan parsley peeled pepper to taste pie crust pinch potatoes powder i tsp powdered sugar recipe Roll salt i tsp saucepan Saute simmer skillet sliced smooth soft butter sour cream soy sauce Spike seasoning salt spinach Spread Sprinkle Stir syrup tender tofu ungreased cookie vanilla veggies vinegar walnuts whipping cream Whisk zucchini