Cabin Cooking: Delicious Easy-to-Fix Recipes for Camp Cabin or Trail

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Skyhorse Publishing, Inc., May 4, 2012 - Cooking - 128 pages
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Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing.
 

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Contents

INTRODUCTION
4
BREAD cAMP RECIPE5
24
LIGHT MEALS SIDES cAMP RECIPES
30
MAIN DISHES cAMP RECIPE5
48
OUTFITTERS BEST cAMP RECIPE5
98
page 704
104
CAAAP KITCHEN SUPPLIERS
124
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About the author (2012)

Kate Fiduccia is a graduate of the Cornell University Hotel School, where she majored in food & beverage management. She has a cooking television segment on the "Woods n' Water" TV series called "Going Wild in Kate's Kitchen" & a wild-game cooking column in "Outdoorsman's Edge" & "Journal America." She lives in Warwick, New York.

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