Cabin Cooking: Delicious Easy-to-Fix Recipes for Camp Cabin or Trail
Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing.
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Cabin Cooking: Delicious Easy-to-fix Recipes for Camp, Cabin, Or Trail
Limited preview - 2012
1/4 teaspoon 15 minutes 50 minutes additional hot coals Bake bell pepper birds boneless bouillon cube bread broiler brook trout brown Camp or Home catfish cheese coals on top Cooking Over Coals corn cornmeal cup all-purpose flour cup butter cups Water dish Dutch oven easily with fork eggs fillets fish flakes easily garlic powder grill grate grouse high heat Home Cooking hunting juice large skillet lemon lid on Dutch meal medium heat medium-high heat milk mixing bowl mixture mushrooms northern pike oven over Small packets paprika pepper to taste place additional hot Place preheated lid Position Dutch oven potatoes Prepare campfire recipe roast ruffed grouse sage grouse Salt and pepper Sauce Sauté Scallions Season with Salt side Simmer skillet skillet or Dutch Skinless Soup Stovetop or surface striped bass surface Cooking tableSpoons teaspoon teaspoon Salt tomato top of lid trout vegetable oil Venison Walleye Woodstove