Cake Balls: Amazingly Delicious Bite-Size Treats

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Running Press, Jul 31, 2012 - Cooking - 145 pages
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Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market. Perfect for both new and experienced bakers and all those who are sick of boring plain cakes and the cupcake trend, cake balls are bite-sized bits of moist cake blended with rich icing and surrounded in a beautiful chocolate shell. Cake balls are super-fun to make and the end product is cute yet elegant—not to mention delicious—making them the ideal dessert for parties, brunches, showers, weddings, and more.

Included within this tasty little cookbook you will find three cake and three icing recipes, for which all of the 51 cake ball recipes in the book are based on, troubleshooting tips, decorating and packaging ideas, and 45+ full-color photos throughout. Some of the tasty recipes include Southern Red Velvet, Triple Chocolate
Chip, Gingerbread, Tiramisu, Carrot Cake, Strawberries and Cream, and many more.

 

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Contents

Getting Started
12
DIPPING AND DRIZZLING
20
GiftGiving
26
CAKE
32
BasicYellow Cake
46
Basic Cream Cheese Icing
68
JINGLE BALLS
88
A LITTLE BIT TIPSY
102
88
116
Snickerdoodle
136
33
142
Copyright

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About the author (2012)

Robin Ankeny was a wine consultant for a number of years before she became the founder of The Cake Ball Company in 2006.
Charlotte Lyon is co-owner and marketing director of The Cake Ball Company. She has a business and marketing background, used to have her own freelance design business, and did advertising for numerous food accounts. Visit them at cakeballs.com.

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