Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats

Front Cover
Chronicle Books, Jul 22, 2011 - Cooking - 160 pages
6 Reviews
What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.
 

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Great book for learning how to make cake pops.

User Review  - 5253lab - Overstock.com

Easy to understand and beautifully illustrated. Gave one later as a gift for Christmas and daughterinllaw loved it. Read full review

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User Review  - texasbuddy - Overstock.com

Looked like a fun product but it wasnt available. Read full review

Contents

Introduction
6
THE METHODS
9
THE TECHNIQUES
29
CAKE POP PROJECTS
47
CAKE FROSTING RECIPES
147
DISPLAYING STORING SHIPPING SUPPLIES
151

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About the author (2011)

Angie Dudley is the creator of Bakerella.com, her very popular blog that chronicles her adventures in baking.

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