Cake Pops Christmas
Bakerella is the force behind the worldwide sensation that is cake pops and now she's back for the holidays. Here, she celebrates the holiday season with more than twenty winter-themed cake pop creations including adorable Christmas trees, sweet Santas, tiny gingerbread houses, snowflakes and many more. These cute and clever designs include step-by-step instructions and plenty of Bakerella's expert guidance, giving you the skills to make and decorate them like a professional. Follow Bakerella's tips for displaying, gifting, boxing and shipping your precious pops and spread lots of smiles this holiday season.
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48 lollipop sticks 48 uncoated cake attach baking sheet balls page 9 Black edible-ink pen butter cake balls chilled cake pops dry chocolate candy coating clip coating and insert coating and tap coating in position Cocoa butter confetti sprinkles cream cheese DECORATE deep for easier dip about 1/1 Dip the cake dipped end straight dreidels easier dipping excess as described following the instructions food coloring freezer Frosting Gently lift halfway hole insert the dipped keeping the rest Lemonheads Let dry completely Let the cake lift the pop Melt the white melted candy coating melted coating melted white candy microwave microwave-saFe plastic bowl NEED 48 uncoated package pops dry completely ready to dip red candy coating refrigerator remove Repeat rest chilled safe plastic bowl small amount squeeze bottle Stand the pop Styrofoam block toothpick uncoated cake balls wax paper white candy coating white coating wreaths