Cakes and Muffins

Front Cover
Heinemann Library, 1998 - Juvenile Nonfiction - 32 pages
0 Reviews
One of the most visible bonds we have to our history and to each other is through the foods we eat. Food in Focus guides readers as they investigate the world's most common types of food. Each title offers the history and ethnic origins behind the food, as well as information about how foods are produced. Each book features:
-- facts about health and nutrition, and activities to enhance learning,
-- recipes with introductions to their ethnic origins, and
-- experiments, such as growing yeast.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.


But are they Good for You?
More Books to Read

Other editions - View all

Common terms and phrases

Bibliographic information