Calcium requirements: report of an FAO/WHO expert group, Rome, Italy, 23 to 30 May 1961
World Health Organization, 1962 - Medical - 54 pages
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Method of approach
Survey of intakes and dietary sources of calcium
12 other sections not shown
absorption of calcium adaptation additional calcium adequate Adult male amount of calcium average balance studies body calcium absorption calcium balance calcium content calcium deficiency calcium metabolism calcium needs calories and proteins combined subscription consideration dietary calcium disease Epidemiological estimates evidence factors FOOD AND AGRICULTURE food balance sheets food consumption g of calcium growth habitually low calcium HEGSTED HENNEMAN high calcium HIGH INTAKES histology hypercalciuria influence intake of calcium kidney stone lactation level of calcium Librairie long-term low calcium diets low calcium intake low intake mg a day mg per day milk MINIMAL CALCIUM REQUIREMENTS NICOLAYSEN Nutr nutrients Nutrition osteomalacia osteoporosis parathyroid glands percent physiological phytic acid plasma Pregnancy and lactation Protein Protein Requirements quinoa recommendations Recommended dietary allowances Research retention of radiostrontium skeletal skeleton sources of calcium strontium suggested practical allowance UNITED ARAB REPUBLIC urinary calcium vitamin WORLD HEALTH ORGANIZATION