Campfire Cuisine: Gourmet Recipes for the Great Outdoors

Front Cover
Quirk Books, 2006 - Cooking - 192 pages
Campers will wax rhapsodic about sleeping outdoors, breathing clean air, and communing with nature, all the while eating unhealthy, unsatisfying foods. Campfire Cuisine is here to ensure that you won't have to eat hot dogs and baked beans any longer.

This illustrated cookbook features more than 100 simple but inspired recipes for meals that can be cooked at a campsite all made from fresh foods, without any prepared or freeze-dried ingredients. Enjoy recipes such as Spicy Orange Chicken, Grilled Steak Tacos, Bourbon-Glazed Salmon, Lemony Couscous Salad, Cinnamon Baked Bananas, and more!

With Campfire Cuisine's practical guidance on meal planning, cooking, and equipment selection, it's easy to eat well while reveling in the great outdoors.

 

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Contents

introduction
The Recipes

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About the author (2006)

Robin Donovan is a food and travel writer, and an experienced camper who has successfully experimented with campsite cooking for more than 20 years. She lives in San Francisco.

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