Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada.
Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture
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LibraryThing ReviewUser Review - lostinavalonOR - LibraryThing
I don't know how I missed the part about this being a "history of Canada"---had I known the fun historical facts that were to be found in this, I would have picked it up a long time ago! Filled with ... Read full review